Ebury Publishing

Cooking Made Simple - Alexandra Dudley

Stress-free recipes for every day. Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice. Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without overloading any part of your kitchen. Choose something from ‘Baked’ and something from ‘Tossed’ and dinner is sorted, with no complicated oven logistics or need for four pans on the hob. When life is busy and time is short, these are the dishes you’ll come back to again and again. Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.

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