GymBeam

GymBeam Miso Paste

Miso pasta je tradičné japonské ochucovadlo vyrobené fermentáciou ryže, sóje a soli s pomocou ušľachtilej huby koji (Aspergillus oryzae). Vyznačuje sa špecifickou slanou umami chuťou, ktorá dokonale zvýrazní polievky, omáčky aj marinády. Navyše patrí k zdrojom bielkovín a je vhodná aj pre vegánov.

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