Mitchell Beazley Publishers Limited

House & Garden A Year in the Kitchen - Blanche Vaughan

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyére and Sage (Autumn) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

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