Dorling Kindersley

Japanese Comfort Food - Saori Ichihara

Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. Unearth 60 popular and warming Japanese recipes including: Pantry: Stewed kombu, marinated eggs Noodles: Shoyu ramen, summer noodles Rice: Donburi, homemade sushi Deep fried: Fried chicken, tempura veg Fried & grilled: Fried pork in ginger sauce, teriyaki salmon Stews & soups: Japanese hot pot, miso soup with fresh cabbage Small plates: Bento box, Japanese omelette With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.

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