Om Books International

Tibet - Gunter Hager

As an award-winning chef, Günter Hager, who was born in Austria’s Salzkammergut region, organised International Austrian Gourmet Weeks in faraway Asia in the 1980s. In 1998, he crossed the Himalayas out of a sheer sense of adventure. What he did not know at the time was that he was laying the foundations for a deep friendship with the Tibetan people. Today, the passionate restaurateur successfully runs a traditional inn in the Upper Austrian capital of Linz. Yet for more than a quarter of a century, Günter has always found time to visit and explore the Tibetan side of northern India.

Product names and technical specifications are provided by merchants. Always confirm the exact variant in the merchant’s checkout.