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Good food. Fine wine. Cold beer. What else does a restaurant, café, or bar need? Ambience, of course - that perfect blend of warm welcome and cool appeal. New Perspectives: Cafés, Bars, and Restaurants looks at an exciting selection of some of the mo st cutting-edge designs in the world, featuring work by such masters as Michael Young, Ron Arad, and Philippe Starck. More than 450 full-color photographs and 120 black-and-white illustrations and floor plans showcase ideas and designs that will be w elcoming sophisticated customers for years to come.