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Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be. Recipes include:Speedy Banana Mug Cake Cheesy Frittata Muffins Hotdog Rolls with Mustard Mayo Dip Airfryer Halloumi FriesSuper Simple Cornflake Cookies